he food at Little Harriers is of an exceptionally high standard, with all meals made freshly on-site everyday. Our head chef, Gerry, has been feeding the Little Harriers children for over 12years. The children are all very fond of Gerry and regularly put in requests for their favourite meals.
uring the warmer months, the Pre-school grow and harvest vegetables and herbs from their garden and bring items in for Gerry to use that day. The children also benefit this time of year from outdoor picnics, which are enjoyed by all!
e can discuss any special dietary requirements that you have – Gerry is very accommodating and creative with her cooking.